Our Story
Our family farm grew from our love of nature and our respect for the intricacy of the natural world we are part of, as well as our love of tasty and nutritious food. We value our ecosystem, from the tiniest pollinator to the plants and trees, and the air we breathe. We appreciate the pure goodness of naturally fed animals and chemical free gardening, and we want to share that. Our family works together to garden fresh, local produce in season, as well as small meat production (chicken, rabbit, duck and quail) at select times. All of our meat animals are raised on our five-acre farm in the Wabash River Valley near Logansport, IN. Emily keeps up a constant supply of salsas as well as seasonal jams and jellies. Our children have expanded our production to include natural jewelry, flower bouquets, wood products and baked goods, all made right here in our own backyard!
We now have Quail!!!
Quail Eggs, sold by the dozen! $3.50 per dozen. These nutritional powerhouses make any meal, snack or charcuterie board really stand out! Quail meat available as well. $30 package of 4 quail, $17 package of 2!
