News & Recipes
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Spring Salmon with Lambsquarter
May 30, 2019
Fresh Lambsquarter is one of Spring's greatest wild foods. High in Vitamins A and C, its similarity to spinach makes it entirely versatile. U... read more →
Making Duck Oil
January 2, 2018
Duck is probably our favorite thing to eat! We hatch all of our own ducklings, and they grow up ranging freely on pasture. When we cook duck, nothing is... read more →
Crispy Roast Duck
November 16, 2017
Cut duck into pieces with skin on - breast fillets, wings, and leg/thighs.
Salt both sides and place on roasting pan (with drain pan underneath to catch... read more →
Old-Fashioned Pot Roast Chicken with Root Veggies
October 26, 2017
All made in one big pot!
Place chicken in oven-worthy stock pot.
Add vegetables of choice (potatoes, sweet potatoes, celery, turnip, onion, carrots... read more →
Brewed Rabbit with Garlic
August 17, 2017
In Crock Pot. (Allow 4-5 hours to cook to tender) 1/2 cup chicken broth. 6oz. beer Diced garlic (lots) Parsley, basil, thyme, salt, and... read more →
German Rabbit with Capers
August 5, 2017
(Allow 3 hours for cooking time)
1 rabbit, cut into serving pieces
Salt
2 tablespoons butter
2 tablespoons flour
1 to 2 cups chicken... read more →
