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Duck is probably our favorite thing to eat! We hatch all of our own ducklings, and they grow up ranging freely on pasture. When we cook duck, nothing is... read more →
Cut duck into pieces with skin on - breast fillets, wings, and leg/thighs.
Salt both sides and place on roasting pan (with drain pan underneath to catch... read more →
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Beautiful and tasty recipes from Project Upland Game Bird Recipes. Game birds offer an incredible combination... read more →
Rabbit meat is back in stock. Rabbit is lean and high in protein. Our rabbits eat a mix of alfalfa pellet... read more →
Quail Balut (fertilized, partially developed eggs) and Penoy (unfertilized, incubated eggs) are delicacies in many... read more →
Lydia puts pride and elegance into her artistic creations, working the soil and tending the plants from April through... read more →
Our counters are full of seedlings, and we look forward to what the 2022 growing season brings. read more →
Fermented Hot Sauce made with our organic garden peppers! It's hot and tasty! read more →