News & Recipes
It's time to Spruce It Up!
May 20, 2020
We discovered untapped potential in our Spruce Trees this year! And so we used the fresh, new, Spring growth, and turned it into Spruce Tip Jelly and Spruce Tip Syrup.
We discovered untapped potential in our Spruce Trees this year! And so we used the fresh, new, Spring growth, and turned it into Spruce Tip Jelly and Spruce Tip Syrup.
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Beautiful and tasty recipes from Project Upland Game Bird Recipes. Game birds offer an incredible combination... read more →
Rabbit meat is back in stock. Rabbit is lean and high in protein. Our rabbits eat a mix of alfalfa pellet... read more →
Quail Balut (fertilized, partially developed eggs) and Penoy (unfertilized, incubated eggs) are delicacies in many... read more →
Lydia puts pride and elegance into her artistic creations, working the soil and tending the plants from April through... read more →
Our counters are full of seedlings, and we look forward to what the 2022 growing season brings. read more →
Fermented Hot Sauce made with our organic garden peppers! It's hot and tasty! read more →