News & Recipes
You searched for News Posts with the tag "spring" ...here are the results...
Spring Salmon with Lambsquarter
May 30, 2019
Fresh Lambsquarter is one of Spring's greatest wild foods. High in Vitamins A and C, its similarity to spinach makes it entirely versatile. Use it in salads, casseroles and soups, or feature as a solitary steamed vegetable.
This is a dish we made with Spring vegetables and herbs from our gardens.
1. Rinse lambsquarter, and lightly chop into manageable pieces. Place in 9 x 13 glass dish.
2. Place salmon fillets on top, and sprinkle with fresh dill, fresh chives, fresh cut radishes and fresh mushrooms. Sprinkle with salt.
3. Bake at 350 for 15-20 min, until salmon is done.
4. Serve on a bed of rice, and perhaps a warm glass of Sake rice wine.
Be adventurous and experience nature's nutritious Lambsquarters!
