News & Recipes
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Wrapping up 2020
November 4, 2020
As the cold weather moves in, the 2020 growing season comes to an end. The year of the Covid pandemic changed a lot of things, but the earth unfolded... read more →
Jazz it up with Salsa
August 5, 2020
All our salsas are made fresh from our garden when the summer sunshine is at its best! What a great way to get vitamins and wholesome nutrition.
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It's time to Spruce It Up!
May 20, 2020
We discovered untapped potential in our Spruce Trees this year! And so we used the fresh, new, Spring growth, and turned it into Spruce Tip Jelly and... read more →
Spring Flowers
May 9, 2020
Spring flowers are lovely to look at and simply irresistable on a biscuit! This Spring we have a trio of freshness in a jar, just bursting with flavor... read more →
Spring Salmon with Lambsquarter
May 30, 2019
Fresh Lambsquarter is one of Spring's greatest wild foods. High in Vitamins A and C, its similarity to spinach makes it entirely versatile. U... read more →
Farmer's Market 2019 has arrived!
May 30, 2019
Saturday, June 1 kicks off our 2019 Farmer's Market season. Find us in Logansport, at the intersection of 4th and Market.
New this year: We are... read more →
Find us at the Logansport Farmers' Market
May 31, 2018
The Logansport, IN Farmer's Market runs from Saturday, June 2nd through October.
Find us on Saturdays up until July and on both Saturda... read more →
Lydia's Flowers
May 23, 2018
Get ready for this year's fresh flower bouquets! There is nothing like the natural beauty and brilliance of flowers to bring the cheerfulness of... read more →
The Undervalued Superfood: Eggs
April 11, 2018
I have a thing for eggs. I just love them! There is something so gratifying about having such lovely hens and ducks, taking care of them, and collecting... read more →
The Klabunde Chickens
March 19, 2018
Our chickens are raised the old-fashioned way. They roam freely, take months to grow to butcher weight, and are raised without hormones or antibiotics.... read more →
Rabbit as a Food Source
February 10, 2018
People don't get much opportunity to eat rabbit meat anymore. But before the mid-1900s, rabbit was as common on the dinner table as chicken was. &n... read more →
Making Duck Oil
January 2, 2018
Duck is probably our favorite thing to eat! We hatch all of our own ducklings, and they grow up ranging freely on pasture. When we cook duck, nothing is... read more →
