News & Recipes
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Find us at the Logansport Farmers' Market
May 31, 2018
The Logansport, IN Farmer's Market runs from Saturday, June 2nd through October.
Find us on Saturdays up until July and on both Saturda... read more →
Lydia's Flowers
May 23, 2018
Get ready for this year's fresh flower bouquets! There is nothing like the natural beauty and brilliance of flowers to bring the cheerfulness of... read more →
The Undervalued Superfood: Eggs
April 11, 2018
I have a thing for eggs. I just love them! There is something so gratifying about having such lovely hens and ducks, taking care of them, and collecting... read more →
The Klabunde Chickens
March 19, 2018
Our chickens are raised the old-fashioned way. They roam freely, take months to grow to butcher weight, and are raised without hormones or antibiotics.... read more →
Rabbit as a Food Source
February 10, 2018
People don't get much opportunity to eat rabbit meat anymore. But before the mid-1900s, rabbit was as common on the dinner table as chicken was. &n... read more →
Making Duck Oil
January 2, 2018
Duck is probably our favorite thing to eat! We hatch all of our own ducklings, and they grow up ranging freely on pasture. When we cook duck, nothing is... read more →
Lydia's Jewelry
December 29, 2017
Our daughter, Lydia, makes jewelry to sell at the Logansport Farmer's Market. These necklaces were made using a technique called quilling, or paper... read more →
Crispy Roast Duck
November 16, 2017
Cut duck into pieces with skin on - breast fillets, wings, and leg/thighs.
Salt both sides and place on roasting pan (with drain pan underneath to catch... read more →
Old-Fashioned Pot Roast Chicken with Root Veggies
October 26, 2017
All made in one big pot!
Place chicken in oven-worthy stock pot.
Add vegetables of choice (potatoes, sweet potatoes, celery, turnip, onion, carrots... read more →
Brewed Rabbit with Garlic
August 17, 2017
In Crock Pot. (Allow 4-5 hours to cook to tender) 1/2 cup chicken broth. 6oz. beer Diced garlic (lots) Parsley, basil, thyme, salt, and... read more →
German Rabbit with Capers
August 5, 2017
(Allow 3 hours for cooking time)
1 rabbit, cut into serving pieces
Salt
2 tablespoons butter
2 tablespoons flour
1 to 2 cups chicken... read more →
