News & Recipes
November 4, 2020
As the cold weather moves in, the 2020 growing season comes to an end. The year of the Covid pandemic changed a lot of things, but the earth unfolded and brought forth abundant fruit, vegetables and berries as usual. That didn't change, and for that we are thankful. And because our family was home-bound, we had the opportunity to try some new things - we raised, butchered and sold meat chickens, and also made some new and delicious jams and jellies. We hope you had the chance to try them.
Tags: 2020 family
February 8, 2025
Beautiful and tasty recipes from Project Upland Game Bird Recipes. Game birds offer an incredible combination of protein and nutrition, and this site... read more →
Tags: recipe game bird
May 3, 2024
Rabbit meat is back in stock. Rabbit is lean and high in protein. Our rabbits eat a mix of alfalfa pellets and fresh greens. A content and... read more →
Tags: rabbit
December 4, 2023
Quail Balut (fertilized, partially developed eggs) and Penoy (unfertilized, incubated eggs) are delicacies in many cultures, and are packed with protein and... read more →
Tags: quail eggs balut penoy
July 22, 2022
Lydia puts pride and elegance into her artistic creations, working the soil and tending the plants from April through the first frost. They'll... read more →
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March 30, 2022
Our counters are full of seedlings, and we look forward to what the 2022 growing season brings. read more →
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November 21, 2021
Fermented Hot Sauce made with our organic garden peppers! It's hot and tasty! read more →
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August 5, 2020
All our salsas are made fresh from our garden when the summer sunshine is at its best! What a great way to get vitamins and wholesome nutrition.
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May 20, 2020
We discovered untapped potential in our Spruce Trees this year! And so we used the fresh, new, Spring growth, and turned it into Spruce Tip Jelly and... read more →
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May 9, 2020
Spring flowers are lovely to look at and simply irresistable on a biscuit! This Spring we have a trio of freshness in a jar, just bursting with flavor... read more →
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May 30, 2019
Fresh Lambsquarter is one of Spring's greatest wild foods. High in Vitamins A and C, its similarity to spinach makes it entirely versatile. U... read more →
Tags: recipe lambsquarter spring
May 30, 2019
Saturday, June 1 kicks off our 2019 Farmer's Market season. Find us in Logansport, at the intersection of 4th and Market.
New this year: We are... read more →
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May 31, 2018
The Logansport, IN Farmer's Market runs from Saturday, June 2nd through October.
Find us on Saturdays up until July and on both Saturda... read more →
Tags: farmers market 2018 fresh food
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