News & Recipes
January 2, 2018
Duck is probably our favorite thing to eat! We hatch all of our own ducklings, and they grow up ranging freely on pasture. When we cook duck, nothing is wasted.
Here is how we make our duck cooking oil:
1. Cut duck fat/skin into small cubes.
2. Cook on low temperature while it melts into oil.
3. Pour oil into jars (this will solidify when it is cooled).
4. Season remaining skin with sage, salt and pepper. Then finish cooking the remaining chunks on higher heat until slightly crispy for a snack right away - our kids call this "duck bacon" - similar to pork cracklins.
Duck oil is about the healthiest animal fat for cooking, can be used for high temperature cooking, and is oh so tasty!
Tags: recipe duck oil
February 8, 2025
Beautiful and tasty recipes from Project Upland Game Bird Recipes. Game birds offer an incredible combination of protein and nutrition, and this site... read more →
Tags: recipe game bird
May 3, 2024
Rabbit meat is back in stock. Rabbit is lean and high in protein. Our rabbits eat a mix of alfalfa pellets and fresh greens. A content and... read more →
Tags: rabbit
December 4, 2023
Quail Balut (fertilized, partially developed eggs) and Penoy (unfertilized, incubated eggs) are delicacies in many cultures, and are packed with protein and... read more →
Tags: quail eggs balut penoy
July 22, 2022
Lydia puts pride and elegance into her artistic creations, working the soil and tending the plants from April through the first frost. They'll... read more →
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March 30, 2022
Our counters are full of seedlings, and we look forward to what the 2022 growing season brings. read more →
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November 21, 2021
Fermented Hot Sauce made with our organic garden peppers! It's hot and tasty! read more →
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November 4, 2020
As the cold weather moves in, the 2020 growing season comes to an end. The year of the Covid pandemic changed a lot of things, but the earth unfolded... read more →
Tags: 2020 family
August 5, 2020
All our salsas are made fresh from our garden when the summer sunshine is at its best! What a great way to get vitamins and wholesome nutrition.
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May 20, 2020
We discovered untapped potential in our Spruce Trees this year! And so we used the fresh, new, Spring growth, and turned it into Spruce Tip Jelly and... read more →
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May 9, 2020
Spring flowers are lovely to look at and simply irresistable on a biscuit! This Spring we have a trio of freshness in a jar, just bursting with flavor... read more →
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May 30, 2019
Fresh Lambsquarter is one of Spring's greatest wild foods. High in Vitamins A and C, its similarity to spinach makes it entirely versatile. U... read more →
Tags: recipe lambsquarter spring
May 30, 2019
Saturday, June 1 kicks off our 2019 Farmer's Market season. Find us in Logansport, at the intersection of 4th and Market.
New this year: We are... read more →
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