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Crispy Roast Duck
November 16, 2017
Cut duck into pieces with skin on - breast fillets, wings, and leg/thighs.
Salt both sides and place on roasting pan (with drain pan underneath to catch... read more →
Old-Fashioned Pot Roast Chicken with Root Veggies
October 26, 2017
All made in one big pot!
Place chicken in oven-worthy stock pot.
Add vegetables of choice (potatoes, sweet potatoes, celery, turnip, onion, carrots... read more →
Brewed Rabbit with Garlic
August 17, 2017
In Crock Pot. (Allow 4-5 hours to cook to tender) 1/2 cup chicken broth. 6oz. beer Diced garlic (lots) Parsley, basil, thyme, salt, and... read more →
German Rabbit with Capers
August 5, 2017
(Allow 3 hours for cooking time)
1 rabbit, cut into serving pieces
Salt
2 tablespoons butter
2 tablespoons flour
1 to 2 cups chicken... read more →
