Our chickens are raised the old-fashioned way. They roam freely, take months to grow to butcher weight, and are raised without hormones or antibiotics. Because of this, they have more dark meat, and are much higher in Vitamins A and E, Beta Carotene, and Omega 3s than the modern fast-grow chickens. And because of their more natural lifestyle, their taste can't be beat!
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Rabbit meat is back in stock. Rabbit is lean and high in protein. Our... read more →
Quail Balut (fertilized, partially developed eggs) and Penoy (unfertilized, incubated... read more →
Lydia puts pride and elegance into her artistic creations, working the soil and tending... read more →
Our counters are full of seedlings, and we look forward to what the 2022 growing season... read more →
Fermented Hot Sauce made with our organic garden peppers! It's hot and tas... read more →
As the cold weather moves in, the 2020 growing season comes to an end. The year... read more →
All our salsas are made fresh from our garden when the summer sunshine is at its best!&... read more →
We discovered untapped potential in our Spruce Trees this year! And so we used... read more →
Spring flowers are lovely to look at and simply irresistable on a biscuit! This... read more →
Fresh Lambsquarter is one of Spring's greatest wild foods. High in Vitamins A... read more →
Saturday, June 1 kicks off our 2019 Farmer's Market season. Find us in Logans... read more →
The Logansport, IN Farmer's Market runs from Saturday, June 2nd through... read more →